Downtown Atlanta’s Quintessential Fine Dining Restaurant
A true institution in downtown Atlanta’s restaurant scene, Ray’s In The City has been delivering exceptional service, award-winning steak, seafood, cocktails, and fine wines for over 20 years.
Our Heritage
In 1984, Ray Schoenbaum opened Ray’s on the River, a waterfront restaurant on the bank of the Chattahoochee River. The restaurant was an instant success and soon after, two other locations followed: Ray’s in the City (downtown Atlanta) and Ray’s Killer Creek (Alpharetta). Credited with reinventing Atlanta’s fine dining restaurant scene, Ray’s success turned into local lore as the restaurants became enshrined on a small list of iconic institutions.
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