Lyla Lila is a southern European restaurant in the heart of Midtown Atlanta. Our menus evolve seasonally reflecting local availability from vegetables to seafood. We strive to provide an exceptional experience through genuine hospitality and heartfelt care with our cooking.
Our carefully curated wine list champions those winemakers and grape growers who are farming their vines responsibly and who are crafting their wines with little to no intervention. The focus of our wine program is on Italian winemaking regions, both classic and off-the-beaten-path, as well as those of Southern Europe. However, we proudly showcase wines from around the world that are delicious, made with intention and speak to a sense of place and time. Each of the selections on our list come from vines that were farmed without the use of chemical or synthetic fertilizers and all the wines were fermented with ambient yeast. We are wildly proud to support the farmers and winemakers who commit themselves to preserving their land and the art of their craft.
Sorelle Bronca Extra Dry Prosecco di Valdobbianene-Glera | Veneto, Italy Tradizione Zanasi Lambrusco | Emilia-Romagna, Italy
Vostinic-Klasnic ‘Ikons” Skerlet, Grasevina | Croatia
Ameztoi ‘Rubentis’ Hondarrabi Zuri, Hondarrabi Beltza | Getariako Txakolina
Cigarettes & Coffee- espresso, grapefruit, yuzu, tonic Tahitian Hut- grapefruit, lemon, vanilla, onda
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